Top Quality Coffee Beans

UNIQUELY
FRESH TASTE

At Crescent Coffee, we specialize in a variety of roasts that use top-quality, single-origin beans; we guarantee freshness to help you master your morning with the perfect start.
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We Believe In Coffee That Tastes Incredible

Our dedication to providing coffee that tastes and makes you feel good is seen throughout our entire process. From picking the perfect beans to hand-roasting, and finally, packaging, we strive for perfection in every cup.

Etna

Our dark roast, Etna, hails from Honduras. With a sweet, caramelly aroma and a medium body, you’ll taste hints of butterscotch and brown sugar with each and every sip.

High Tide

High Tide is our light roast from Costa Rica. Smooth, light and well balanced. This is truly a well-rounded single-origin coffee.

Sumatra

Our dark roast Sumatra from Indonesia features a sweet, strong, earthy taste and has notes of chocolate. This is the absolute perfect coffee to pair with dessert.

Sunday Morning

Bright and sweet, Sunday Morning is the perfect coffee for its namesake. With origins from Kenya, every sip reveals hints of a nutty, almond taste.
Coffee Bean

truly out of this world

Crescent Coffee has a taste like no other. Each single-origin coffee is distinctive and curated with passion, persistence, and patience. With a multitude of flavors and a wide range of roasts and origins, there’s a cup of Crescent Coffee for everyone.
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Coffee 101: Five Brewing Methods

Coffee 101: Five Brewing Methods

by | Jul 16, 2019 |

There are many different methods of brewing your coffee. Each technique has different characteristics and pros and cons! Here are five brewing methods that are common! 1) Automatic Drip Coffee Automatic drip coffee is the most common type of coffee maker. Typically,...

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Coffee 101: Roast Guide

Coffee 101: Roast Guide

by | Jul 16, 2019 |

If you know even the most basic information about coffee, you know that there are distinct differences in each cup depending on the origin and quality of the bean and even the roast. You might know your preference for coffee by name, but do you know the specifics of...

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Coffee 101: Processing Methods

Coffee 101: Processing Methods

by | Jul 16, 2019 |

The Harvested coffee undergoes a processing method that removes the beans from the fruit. There are several different techniques, all of which impact the final flavor of the bean! Three of the most common processing methods are the washed process, the natural process,...

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As a *former* Starbucks ice coffee addict, the dark roast blows it out of the water. Crescent Coffee Dark roast is the best coffee I’ve ever had. Now all I can do is compare other coffees to crescent coffee and they just don’t compare.

-Christine S

I thought I knew good coffee until I had Crescent coffee. And now I’m completely blown away. It has nothing on chains or big-name companies. I can’t start my day any other way other than crescent coffee. I highly recommend it to everyone I know.

- Zenia O

I have been a coffee drinker for many years…typically drinking 4 cups everyday. My afternoon coffee is reserved for a time for a few minutes of rest and relaxation. I just tried your Sunday Morning coffee (even though it was on a Tuesday! on an afternoon break.. Just want to let you know that I love the taste of Sunday Morning…so smooth, and rich but not too rich. An even taste…love it!

- Cathy S

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